Whatever the reason, there’s no denying subway tiles are a stylish, versatile and timeless choice. Suitable for laundry areas, kitchen splashbacks, fireplaces, and bathroom walls and/or floors (depending on type), let’s take a look at the most popular ways to lay subway tiles.

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Vertical offset

Let’s start with an unexpected and modern way to lay subway tiles — vertical offset. Just as the name suggest, this is where the tiles are laid vertically and each row of tiles is slightly offset from the row below. You could also align alternating rows with the mid-point of the row above for a vertical brick layout.

We love an offset pattern as it adds more rhythm to the space and is a contemporary way to lay your subway tiles. It makes a gorgeous statement, especially when you use an undulated tile like the ones pictured below.

Vertical straight stack

One of the most popular ways to lay subway tiles is in a vertical straight stack layout. We see this used a lot on splashbacks — where three rows of subway tiles are generally a perfect fit — as well as on half-height bathroom walls. Of course, this layout can also be extended across full walls or even wrapped around the entire bathroom.

Depending on the style of tiles you choose and other design details, vertical straight stack subway tiles can suit almost any interior style — from earthy luxe and minimalist spaces to farmhouse interiors and modern interpretations of heritage homes.

Horizontal offset

There are many ways to lay subway tiles horizontally, including brick bond (also called running bond), straight stack and offset, and we’ll cover all of these.

Generally when you hear ‘horizontal offset’ pattern in Australia, it means the rows are slightly offset by about a third of a tile like in the picture below. However, you can also offset rows of tiles to create a more linear look.

Whatever offset style you choose, this is another unexpected yet modern way to lay subway tiles.

Horizontal straight stack

If you want to create an architectural look on a budget, our tip is to use a horizontal straight stack subway tile layout. Laying them horizontally works beautifully in contemporary, mid-century or Japanese-inspired interiors.

You can emphasise the layout by choosing a contrasting grout colour, like in the kitchen below, or use a complementary grout for a softer, more understated look.

Brick bond subway tiles

Brick bond is probably the most well-known and traditional pattern for laying subway tiles and we totally understand why. A brick bond pattern is versatile and can fit almost any style of home whether it be modern, rustic, coastal, etc.

This is another subway tile layout that works well with a contrasting grout colour. For example, light subway tiles with a dark grey grout are perfect for an industrial aesthetic. Or be daring and consider using a coloured grout for something truly different.

Herringbone subway tiles

Laying tiles in a herringbone pattern instantly creates a sense of luxe. Perfect for achieving a Hamptons, coastal, contemporary, industrial, traditional… basically any interior design style!

No matter your design direction, the herringbone pattern adds movement and depth to your space. Our tip, use restraint. The bold pattern of herringbone goes a long way so remember: less is more. Consider creating a striking feature wall behind your vanity or in the shower.

Fun fact, do you know where this pattern gets its name? It’s the way it resembles fish bones, in particular, the herring fish.

Double herringbone subway tiles

When one of a good thing isn’t enough, double it! A double herringbone subway pattern creates a bolder look, emphasising the angular lines of the herringbone pattern. It’s a fabulous option for coastal and contemporary style homes. Going for neutral coloured tiles can also create a more sophisticated, luxe and calm ambience in your space.

Basketweave

Gaining popularity, basketweave is a tile layout that uses 2, 3 or 4 subway tiles in alternating tile directions. Sometimes it’s also called cross hatch tile layout. To pull this look off, you need to select subway tiles in the right ratio or they won’t line up.

For example, a 300mm x 75mm sized subway tile would line up when 4 tiles are laid in alternating directions because 4 x 75 is 300mm which matches the length. Similarly, a 150mm x 75mm tile would match up when 2 tiles are laid in alternating directions.

Alternating corridor

Finally, another designer-approved way to lay subway tiles is the alternating corridor pattern. This is where rows of tiles are laid in alternating directions, creating the illusion of a corridor running between vertically stacked subway tiles.

While this method of laying subway tiles hasn’t been widely used in Australia yet, it’s a great option if you want to break away from the highly saturated brick bond pattern and try something a little different.

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Have our design tips on modern ways to lay subway tiles helped you? If you’re gathering ideas for your next renovation, don’t forget to subscribe to Style Curator for more bathroom design inspiration, clever layouts and styling ideas.

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Whether you’re exploring kitchen renovation ideas in Melbourne or planning a refresh in your own suburb, it pays to think beyond cabinetry and benchtops. Spaces like the butler’s pantry, laundry, mudroom, study nook or even an outdoor prep area can all add flow, function and long-term value to your home. These thoughtful ‘in-between’ zones are quietly redefining the way we live.

Related article: 5 step guide to picking the right kitchen splashback tile
Related article: A guide to the most popular kitchen configurations

The rise of the kitchen ecosystem

In the past, the kitchen island was the holy grail of modern design, the symbol of open space and casual entertaining. But today’s homeowners are rethinking what luxury really looks like. Increasingly, it’s not square footage or marble thickness; it’s connectivity.

Designers are now talking about the kitchen ecosystem: a network of purposeful zones that expand what a kitchen can do. It’s an architectural shift driven by lifestyle, hybrid work, small-footprint homes, sustainability, and the Australian love of indoor-outdoor living.

A well-planned kitchen adjacency can remove daily friction: the clutter disappears into a discreet prep zone, the school bags land in a mudroom, or the washing machine tucks neatly behind sliding doors near the pantry. Every metre earns its keep.

Hidden luxuries: The butler’s pantry reinvented

Once a domain of grand homes, the butler’s pantry has evolved into an attainable upgrade. Today’s versions are compact, efficient, and designed to hide the mess while keeping the main kitchen picture-perfect.

The new trend? Transparent luxury, open shelving for beautiful everyday items, concealed drawers for clutter, and clever task lighting. For families who love to entertain, a pantry with an integrated sink or mini-fridge extends the kitchen’s functionality without crowding the main bench.

As House Beautiful notes in its design trend report, secondary workspaces like sculleries and pantries are now “status symbols of practicality,” offering both beauty and backup.

In smaller Melbourne homes, smart joinery solutions can transform even a cupboard-sized nook into a ‘micro-pantry’, pull-out shelves, adjustable racks, and sliding doors can deliver the same convenience in half the footprint.

The kitchen-laundry crossover

One of the most understated but impactful pairings is the kitchen-laundry connection. In older Australian homes, the laundry was often tucked away at the back, out of sight, out of mind. Today, it’s being integrated into the main living plan for efficiency and aesthetic continuity.

Matching cabinetry, shared flooring, and unified lighting create a seamless transition between cooking and cleaning zones. It’s also a budget-friendly win: by aligning plumbing and electrical systems, you cut installation costs.

Many homeowners are also discovering the sensory advantage, by linking laundry airflow with kitchen ventilation, the home feels fresher and better balanced. In smaller urban builds, a compact European-style laundry hidden behind cabinetry near the kitchen has become a stylish solution.

The mudroom’s moment

Australian living means constant transitions, from backyard play to school runs, from beach sand to city dust. Enter the mudroom, an import from colder climates that’s now perfectly adapted for our lifestyle.

Positioned between the entry, kitchen, or laundry, a mudroom provides a containment zone for chaos: shoes, hats, sports gear, and schoolbags find a home. But designers are giving this practical space serious style credentials, think V-groove panelling, bench seating with hidden storage, and wall hooks in brushed brass or timber tones.

The best part? A mudroom adjacent to the kitchen keeps family life streamlined, everything flows through one route, from grocery bags to gumboots.

Outdoor adjacencies: Alfresco extensions

Few things say ‘Australian home’ like an alfresco dining area, and now, kitchens are extending naturally into the outdoors. The pandemic accelerated this shift, but it’s here to stay.

Homeowners are creating ‘outdoor kitchenettes’, slimline benchtops with barbecues, fridges, and sinks positioned near sliding doors. The trick is in the transition: choose similar materials or tones to create visual continuity. For example, carry your indoor benchtop stone out to the barbecue prep surface, or mirror cabinetry colour in exterior finishes.

This approach extends both function and feel, it turns everyday meals into experiences. Whether it’s morning coffee in the sunshine or evening dinner under festoon lights.

The pocket office and homework hub

As flexible work becomes part of everyday life, designers are carving out workspace adjacencies near the kitchen. These small nooks, often behind sliding panels or half-walls, serve as mini offices or homework corners where parents can supervise while cooking.

Rather than competing with the kitchen, these zones complement it. The key is subtlety: matching cabinetry materials, integrated shelving, and soft lighting that lets the nook disappear visually when not in use.

It’s an especially valuable strategy in urban apartments or compact homes, where carving out a separate study may not be possible. A kitchen adjacency like this turns every centimetre into useful real estate.

Material harmony: Designing for flow

The success of these adjacencies depends on one unifying principle, cohesion. Use consistent flooring, repeated finishes, and a shared colour palette across connected spaces. The design should feel like one continuous story, not a collection of unrelated chapters.

If your kitchen cabinetry is a deep sage green, echo it subtly in the mudroom bench or pantry door. If your benchtop is light quartz, continue that tone as a laundry backsplash. Visual repetition creates calm and increases perceived size, a design illusion professionals often use to make compact homes feel generous.

Why these spaces matter

These secondary zones might sound indulgent, but they’re actually the new definition of practicality. They make living smoother, chores easier, and homes more marketable. Real estate agents consistently note that homes with well-designed secondary storage, laundry, and butler’s pantry spaces achieve higher buyer appeal and longer-term functionality.

In other words, good adjacency design pays for itself, both emotionally and financially. It’s about creating a home that works beautifully behind the scenes, not just one that photographs well for Instagram.

As Australian homes continue to evolve, our kitchens are expanding beyond their boundaries, becoming part of a larger ecosystem of thoughtful, interconnected spaces. From the hidden efficiency of a pantry to the charm of an outdoor cooking corner, these adjacencies redefine how we experience daily living.

So next time you plan your renovation, don’t just design your kitchen, design around it. You might discover that true luxury lives in the details just beyond the island.

More design tips

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At Style Curator, we’re huge advocates for biophilic design — the idea of designing with nature to enhance wellbeing. Whether you’re planning a new build or updating an existing home, there are countless ways to weave a connection to nature into your design plan. Keep reading for our top ways to create an indoor outdoor connection.

Related article: 10 external building materials you may not have considered using
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At a glance: Key ways to design greenery into your renovation

We’ll delve into our favourite ways to design greenery into your renovation or even new build, including:

• frame your outdoor plants with picture windows or green splashbacks
• bring the outdoors in with internal courtyards or garden-facing glass doors
• add function and freshness with mini indoor herb gardens
• go bold with living or green walls as a statement feature
• layer in smaller touches like built-in planters, hanging gardens, or natural materials that echo the outdoors.

1. Picture windows

A strategically positioned picture window can make greenery the hero of your interior design. Instead of looking at a fence or neighbour’s wall, plan your window layout to overlook lush planting or a vertical garden. Even in tight spaces, you can create a green outlook such as with a climbing jasmine green wall that can be attached to fences or exterior walls.

This idea is particularly striking in kitchens, where a window splashback can look out to an exterior green wall — allowing natural light to pour in and offering a living artwork that changes with the seasons. However, it is an incredibly versatile design idea that works in so many different scenarios. Think a large square picture window living room that looks out to the backyard or a fixed bedroom window with views to a mini Japanese courtyard garden.

Designer tip: Use window frames that complement your interior palette — black steel for a contemporary look or timber for warmth and texture.

2. Courtyards

Designing around a central courtyard or landscaped void can transform the way your home feels. Internal courtyards invite natural light deep into the floorplan and create sightlines to greenery from multiple rooms.

If you’re extending or building new, plan for operable glass doors or sliders that open onto these spaces. For example, large bifolding or stacking doors or windows. It’s one of the most effective ways to achieve that seamless, idealistic indoor-outdoor flow you’ve always dreamed of!

Bonus idea: Add seating, sculptural plants or water features to turn these pockets into peaceful retreat zones visible from living areas.

3. Mini herb gardens

Why not incorporate mini herb gardens into your kitchen by building a planter box into a windowsill, or allowing for a recessed section in your benchtop to sit pot plants into? A small indoor herb garden is both practical and stylish, elevating the design of your kitchen.

Another option is to design open shelving into your kitchen that you can sit herb plants on. We offer plenty of tips to style your open kitchen shelves here and our kitchen measurement cheat sheet is also worth a read.

Just keep in mind the environmental requirements of your herbs (ie the type and amount of natural light they need to thrive) as this will indicate what type of plants will be best suited to you, and where they should be located.

You can find loads of helpful tips to keep your plants alive here.

4. Interior green wall

Definitely not for the faint hearted — but if you are willing to commit to maintenance and upkeep, an internal green wall could be a show-stopping addition to your home. They offer so much texture, movement and wow factor — a serious hero design element!

We recommend getting a professional landscape architect or horticulturalist to design and install such a feature. There are just so many elements to consider, such as what plant species are suitable and proper drainage, for your green wall to thrive (indoors and out!). But the result when done right? A living piece of art that purifies the air and elevates your home.

5. Internal planter gardens

For those of us who seriously love plants (and have the ability to keep them alive!), designing a fixed planter garden into your home’s design is one of our favourite ways to create that indoor outdoor connection!

Eve from Dot + Pop created a beautiful feature in her upstairs void by installing a planter garden along the balustrade. The cascading greenery softens the hard lines of the space, creating a striking focal point that can be enjoyed from both levels of the home.

Another way to incorporate living greenery into your design is with a fixed garden in your bathroom. Choose plants that thrive in humidity, such as ferns, monstera, pothos or peace lilies, to add freshness and a calming, spa-like feel to the space.

Remember: Designing greenery into your renovation isn’t just about adding plants — it’s about creating harmony between your home and its surroundings. Whether through window views, courtyard design, or lush indoor gardens, nature can play a powerful role in making your home feel grounded and alive.

Have you been inspired to design greenery into your renovation? What’s your favourite way to incorporate greenery into your home or do you have another suggestion to add to the list?

More design inspo

The post Design greenery into your renovation: How to create an indoor outdoor connection appeared first on Style Curator.

Home owner and photographer, Helen Cathcart, shows us around her modern classic contemporary European designed kitchen. She also shares her top tips and things she learnt while managing this renovation project herself.

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Helen’s new traditional kitchen was designed by herself and was a true labour of love.

“I am a photographer by trade,” Helen tells us. “I get to shoot in fabulous places all the time, so I’m spoilt with all the nice places I see and took loads of inspiration for my own kitchen. Often I ask the interior designers I’m photographing for lots of tips!

“Although I must say, doing this kitchen reno myself made me realise that interior designers are worth their weight in gold! There are SO many difficult decisions to make! But I’m so in love with how our kitchen turned out.”

Originally 2 separate rooms, the renovation required lots of demo and plenty of planning to get it to how it looks today.

“When we moved in, we had a very small kitchen and a slightly bigger dining room. We knocked through the wall to create a large open plan kitchen and dining space.

“I was determined to have uninterrupted floor to ceiling glass doors. But it wasn’t as easy as I was expecting!” Helen laughs.

“Our builder was adamant we had to have a column in the middle. But then somehow, he found a way to give me the full opening I was after. Let’s just say it involved a lot of steel! I’m so glad I persisted — it absolutely makes it feel like the garden is inside. I absolutely love it.”

As with any renovation project, it’s all about where to spend, and where to save.

“The kicking off point for this reno was probably the doors,” Helen recalls. “We went round and round in circles to get me the Crittal look doors I was after. But it was so expensive that we had to go back on those plans.

“Instead we went with aluminium with Crittal glazing bars on them to give a more heritage feel. I think they look great and were much, much cheaper!

“For the rest of the space, I’d seen a particular kitchen on Instagram. It was white with a dark wooden island and that was my starting point. Then it was working back from what we could afford!

“I knew I had to have that marble. I have been obsessed with Rose Antico marble from Porter Bathroom. Compromising on that marble was never an option! It makes my heart sing every day, although being marble, you do get quite paranoid about it!” 

With so many stunning features in this new traditional kitchen, we had to get the inside scoop on where everything was from.

“Needless to say, the marble is the star of the show — Rose Antico marble from Porter Bathroom. Porter’s headquarters is based in Fermanagh, Northern Ireland, which is where I’m from. I love that I got to hand pick these slabs myself.

“The beautiful parquet floors are from Trunk Floor. I got to watch them being stained to the exact colour I wanted. A little bit of Ireland in my home,” smiles Helen.

“The range cooker is from Bertazzoni and our stools are Winchester walnut from Cult Furniture. Our gorgeous feature pendant lights were bespoke made for me from Brilliance Lightings on Etsy.

“Our sliding doors were created by ODC Door and Glass. We had glazing bars added to for that Crittal look.

“For the paint colour on the walls and shaker style cabinetry, we used White Lead by Little Greene Paint Company.”

Knowing she took on a lot of the challenges herself, we had to get Helen’s tips on tackling a kitchen renovation.

“Oh my gosh, I learnt SO much along the way! Often the hard way of course!” she laughs.

“If you’re having a floating marble shelf like we have, address this early so it’s included in the build stage, not at the end.

“Have lots of different lighting. Go brighter for cooling and ambient for night. I wish we’d put in a nightlight option for when you just want to go in while it’s dark and grab a glass of water.

“Big one… don’t scrimp on plug sockets!

“Be sure to think about the practicalities of how you will use your kitchen. We need more cutlery drawers than we have, so that was a learning for us.

“Get whoever builds you kitchen, to install it too. We had quite a few discrepancies which was super frustrating.

“When deciding on paint colours, paint a whole wall to see what it looks like. Small patches are not enough, and paint will look different in every room! I had to change mine after a whole coat had been done as it looked completely different to our test patch.

“And lastly, I wish I’d put in one of those taps that goes above your cooker to fill saucepans with. That would have been super handy (and looked beautiful too!).”

Credits

Photography — Helen Cathcart
Kitchen design — Mack Design
Bespoke kitchen build — Crafted Enniskillen
Builder — J.P. O’Shea Construction
Marble — Antica Rose, Porter Bathroom
Parquet floor — Trunk Floor
Sliding doors — ODC Doors & Glass
Range cooker — Bertazzoni
Stools — Winchester walnut, Cult Furniture
Lights — Bespoke design, Brilliance Lighting via Etsy
Paint — White Lead from Little Greene Paint Company

Wow! So many incredible renovation tips from someone who’s lived through it and learnt from the experience. Thank you so much to Helen for showing us around her incredibly beautiful new traditional kitchen.

If you’d like to see more of Helen’s stunning photography work, check out her Instagram page or visit her website.

More kitchen makeovers here

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If you’re looking for ideas to create a warm and inviting kitchen, I hope this round up and design tips give you all the inspo you need. It’s at the request of a reader and if you’ve got your own design dilemma, let us know by commenting below or emailing us — many of our best and most popular articles have been requested by YOU!

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Pair walnut joinery with black hardware

There are so many things to love about this kitchen renovation by YDM Studio, especially the sleek black hardware. Adding black accents to a space is like adding punctuation to a sentence — it just makes sense and defines the space. Take the full kitchen tour.

Lean into warm and rustic vibes

Contemporary design has dominated in Australia for years but across the pond it’s all about luxe yet rustic farmhouse kitchen vibes. If that’s more your style, this warm kitchen by Studio McGee is sure to inspire. Shaker profiles, check. Handmade tiles, check. Pot rack, check.

Add stone and bronze tapware for a designer look

Back on our shores, this latest kitchen project by Kirsty of Curatd is one of the best examples of walnut kitchens I’ve ever drooled over, I mean seen! Paired with stone benchtop and backsplash, and bronze tapware by Yabby, it’s a winning formula. If you love this kitchen as much as us, the home is currently for sale!

Dip your toe in with a walnut island

If the thought of a full walnut or brown kitchen is too much, why not dip your toe in with just a statement island? People often ask how to combine different types of joinery in the kitchen and THIS IS HOW! Rather than mixing joinery against one wall, such as overhead cabinets in a different finish, I much prefer the impact of a kitchen island in a different material. It creates the sense of the island being a piece of furniture in the space.

Embrace a wall of walnut joinery

Alternatively, you can flip that formula and opt for the main kitchen to be in brown or walnut joinery, and for the island to be in a different finish. Kyal and Kara show how it’s done in their recent duplex project. Take the full tour.

Let your materials and form steal the show

I let out an audible ‘Wow’ when I saw this kitchen by the incredibly talented Jenn at Comma Projects. It’s a masterclass in the age old design rule, less is more.

The repetition of curves across the space paired with a harmonious materials palette where walnut cabinetry is stealing the show — it’s a combo to die for!

Have you spied any other fab walnut and brown kitchens that should be included in this round up? Share a comment below or email us! I’d love to keep updating this article with the best inspo!

More kitchen design

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So what makes a farmhouse kitchen feel luxurious rather than country kitsch? It’s all in the details. Whether you’re starting from scratch or updating an existing space, here are 10 fool-proof ways to achieve a luxe farmhouse style kitchen.

Related article: 5 step guide to picking the right kitchen splashback tile
Related article: 12 tips for updating your kitchen: Best cosmetic kitchen upgrades

1. Start with shaker style joinery

Farmhouse kitchens are characterised by shaker style cabinetry. The clean lines and recessed panel detail are timeless and versatile. For a modern spin, go for a slim shaker profile — just as elegant but slightly more contemporary. Painted finishes in earthy neutrals or soft whites create that relaxed, lived-in look, while deeper tones like navy or olive can dial up the luxe factor.

“We’re seeing more and more clients wanting their range hood to be a seamless part of the kitchen design,” say the team at Kitchen & More. “Whether it’s concealed behind custom joinery or designed as a feature element, it’s no longer just a functional item — it’s a considered design decision.”

2. Upgrade to a luxe tap

Tapware is often described as the jewellery of a space and this rings especially true in luxe farmhouse kitchens. A tap can be both functional and beautiful, especially when you opt for a luxe T-bar design in a brushed metallic finish like bronze, nickel, or living brass. To combine convenience with style, a billi water filter system is a great addition — it provides instant filtered water without compromising the kitchen’s elegant look. Or for a practical yet stylish upgrade, consider installing premium water filters to provide instant access to clean, fresh water without compromising the luxe farmhouse aesthetic.

For that farmhouse feel, choose a tap with a slightly curved or vintage-inspired silhouette — it adds a sense of character without overpowering the space. Aged brass or bronze are our favourite tapware finishes for this style.

3. Add a farmhouse sink

Nothing says farmhouse quite like… well, a farmhouse sink! These fireclay sinks come in a range of sizes and styles. Whether you go for a single or double bowl, this sink can be under-mounted for a sleeker finish or installed with the front face revealed for a more traditional look. It’s one of those details that instantly brings warmth and charm to the space.

4. Consider a Roman blind

Soft window treatments like Roman blinds are a subtle way to elevate your farmhouse kitchen. In a natural linen or woven fabric, they add texture and softness to the space, balancing out harder finishes like stone and cabinetry. Choose a striped or earthy-toned fabric for a classic look, or a more tailored finish for a luxe edge.

5. Design a feature island or breakfast bar

A central island or breakfast bar isn’t just practical — it’s the heart of the kitchen. In a luxe farmhouse design, it can become a true focal point. Think oversized benchtops, turned timber legs, or even contrasting cabinetry in a complementary colour. It’s also a great opportunity to mix in a raw timber finish to create visual interest.

6. Introduce raw timber or natural stone

Luxe farmhouse kitchens embrace organic textures. Exposed timber beams, timber open shelving, and even timber kickboards can all bring a sense of authenticity to your space. Pair these with natural stone benchtops or splashbacks — think marble, quartzite or even a textural travertine — to elevate the look with a touch of elegance.

7. Add ornate lighting

A common theme of all the inspo pics in this article is beautiful lighting! Whether it’s a duo or trio of hanging pendants or strategically placed wall sconces, lighting is often the hero of the space. Look for lights in materials like aged brass, blown glass or blackened iron. Lantern-style pendants, vintage-inspired sconces or oversized ceramic lights are all great options that feel refined yet rustic.

8. Splurge on a freestanding oven

A luxe farmhouse kitchen is the perfect setting to showcase a beautiful freestanding oven — it’s where function meets serious style. These large-scale ovens not only offer generous cooking capacity (perfect for family meals or entertaining) but also bring a professional feel to your kitchen. Look for ovens in statement finishes like matte black, brushed stainless steel, or even deep navy with brass hardware. Brands like Falcon, ILVE or Smeg offer classic designs that nod to European heritage, enhancing the farmhouse vibe while delivering top-notch performance.

9. Keep the palette warm and grounded

While white kitchens are still popular, farmhouse spaces lend themselves better to earthy tones. If you want a neutral, light and airy aesthetic, consider a hue of stone or putty instead of stark white. And don’t be shy to embrace colour — everything from a warm black or deep navy, to muted green or greige fits this style to a T. These colours pair beautifully with natural timber and brass hardware, creating a cosy and cohesive look that feels both grounded and high-end.

10. Style with intention

Of course a farmhouse kitchen isn’t complete without that final layer of style to bring the space to life. Think ceramic jugs filled with greenery, wooden cutting boards, linen tea towels and bowls of seasonal fruit. Keep it minimal but meaningful. Every item on display should feel like it belongs, not just like it’s filling a gap.

The luxe farmhouse kitchen is all about balance — timeless design paired with refined finishes, warm materials complemented by thoughtful styling. It’s a style that invites you in and makes you want to stay a while. Whether you’re building new or renovating, these 10 ideas will help you confidently bring the look to life.

More kitchen inspo

The post 10 ways to achieve a luxe farmhouse style kitchen appeared first on Style Curator.

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My spice drawer makeover

Up until recently, I used this drawer to store utensils. But as I only use a handful of utensils on a weekly basis, it felt wasted. My spices on the other hand were all thrown into a basket in the bottom drawer. Every time I cooked, I would dig around hoping to find a spice that would complement the dish.

So I moved the utensils I use frequently into my cutlery drawer. I then gave up this prime real estate to create the ultimate spice drawer. And the formula for a dream-worthy spice drawer? Perfectly matching canisters, vinyl labels and more spices than you can poke a stick at, of course!

I picked up these simple glass and timber lid canisters from Kmart. I then used my Cricut machine to make the labels but there are plenty of online stores that sell these. (Here’s a list of Australian stores on Etsy that do custom vinyl labels.)

Not going to lie, there are loads of spices in here that I’ve never used… or even heard of… but a girl’s gotta do what a girl’s gotta do to get the spice drawer of her dreams!

Pretty sure the look on my face sums up how I feel about the results. LOVE!!

The complete A-Z spices, herbs and seasonings

If you’re looking for inspo to create your own spice drawer, chances are you’ll need to expand your selection of seasonings. We’ve done the hard work for you, tracking down 99+ spices, herbs and seasonings!

A-B of herbs and spices:

• Ajowan seed: Widely used in Indian dishes, this seed has a thyme-like aroma perfect for veggies.
• Alabama rub: An American style BBQ rub. With an onion, paprika and mustard powder combination that has a sweet and tangy taste.
• Aleppo pepper: A unique spice used in Turkish and Middle Eastern recipes with a mild but fruity chilli heat.
• All spice: Receiving it’s name in the 17th century for tasting like clove, cinnamon and nutmeg all at once, it’s the most versatile spice, perfect from sweet to savoury.
• Amchur: Made from dried green mango, it’s mainly used to sour Indian dishes. Amchur can be used on your favourite meats and fish for a zesty taste.
• Aniseed: Native to the eastern Mediterranean region and Southwest Asia, aniseed has a warm licoricey taste. It’s the perfect addition to curry powders and pastries.
• Annatto seed: Used primarily in South and Central American cooking. Annatto can serve as a natural red food colouring and has a soft lemon and pepper taste.
• Barberry: Less sweet than cranberries, the berry is used in Middle Eastern cooking and are high in Vitamin C. You can use them to make juice or add them to dishes for a sweet-sour contrast.
• Basil leaves: Need to add some sweetness to your dish? Basil is an aromatic herb with a flavour balance between sweet and savoury, and can be bought in many forms.
• Bay leaves: A staple for every kitchen, bay leaves have a pungent herbal scent and sharp taste.
• BBQ rub: There are many different styles and mixes of BBQ rub. We recommend experimenting and finding your own personal favourite.
• Beef stock: Beef stock works as a perfect base for many recipes, including soups and stews. This is a must-have for any spice drawer.
• Black lava sea salt: Has a distinctive smoky and earthy flavour. Black lava sea salt is activated with charcoal from volcanic areas in Cyprus. Sprinkle it over white fish or chicken to impress dinner guests. Use it to create a spectacular rim on your Margarita or Bloody Mary.
• Bohnenkraut (summer savoury): A staple in any German bean dish. Summer savoury is a sweeter alternative to its winter counterpart and can be used as an alternative to sage.

C-F of herbs, spices and seasoning:

• Cacao powder: Basically, chocolate in its purest form. The powder is the raw version of cocoa that can be added as a dusting on top of your desserts. You can also make homemade hot cocoa.
• Cajun seasoning: A blend of paprika, cayenne pepper, garlic powder and more, this mix makes for a spicy but delicious earthy taste.
• Caraway seeds: With a distinctive anise flavour, add a subtle liquorice hint to any dish. Can also be ground but beware, this makes the seeds A LOT more potent.
• Cardamom pods: Has a fun mix of piney, fruity, and even menthol-like flavour. This spindle-shaped spice is used in both savoury and sweet dishes.
• Cayenne pepper: A moderately hot type of chilli pepper perfect for adding heat, they are a staple in Mexican and Southwestern American cuisine.
• Chilli flakes: A condiment made up of whole peppers — and that means everything — this spice will add some serious heat to your dish.

• Chicken gravy: We’re all about making life easier. Why not have your chicken gravy powder set aside and ready to go for a quick mix before dinner?
• Chicken stock: Chicken stock is a great flavour base for anything from soups to casserole sauces. We also love adding it to liquid when cooking rice or grains. Be sure to sprinkle it over chicken or veggies for some extra flavour!
• Chinese (five) spice: Made of star anise, fennel, Szechuan peppercorns, cinnamon and cloves, this spice also refers to the five flavour groups. A versatile spice perfect for adding a little zest to any dish.
• Cinnamon: Another staple in the house has to be cinnamon. You can use it in its stick form in stews and curries or ground in sweet dishes. It’s a pleasant tasting spice that can only enhance your dishes.
• Cinnamon sugar: Perfect for sprinkling on buttered toast, pancakes and cookies. Use cinnamon and sugar in a mix as a sweet ingredient or topping.
• Cloves (whole): Dark brown in colour and shaped like pins, whole cloves are fragrant and add depth to meat dishes and sauces. A household tooth ache remedy uses a clove between your upper and lower teeth to relieve some pain.
• Cloves (ground): Ground cloves are often used in spice mixes to bring a warm flavour to chutneys and curries.
• Coriander: One of the most dividing spices, coriander has a strong taste that isn’t for everyone! If you’re in the camp of people who love it, use it to season and flavour a variety of domestic and international recipes.
• Coriander seeds: Used ground or whole, coriander seeds add an earthy and sweet taste to any meal. They are also toasted to give a floral aroma to dishes.
• Cumin seeds: Originating in west Asia, cumin seeds have a nutty and slightly peppery flavour and are a typical ingredient in many spice blends. This spice is also thought to have a wealth of health benefits ranging from aiding in weight loss to lowering cholesterol.
• Curry leaf: Matching well with seafood, the curry leaf serves as an enhancer to complement Indian curries. 
• Curry powder: Usually a mix of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper. It’s perfect for dishes like soups, stews and of course, curries! It’s good to have your mix ready should your dish need a quick boost.
• Dill: Also called dill weed, this herb is found throughout European and Asian cuisines. It’s great to add to seafood and yogurt dishes, to flavour preserves or to garnish.
• Dried onion flakes: Made from dehydrated onions, flakes make a good emergency spice drawer staple should you need to fill a dish with an oniony flavour when you can’t get to the shops.
• Dutch cinnamon (cassia): Although very similar to cinnamon in scent, cassia or Dutch cinnamon tends to have a bitterness not found in regular cinnamon.
• Fennel seeds: The entire fennel plant is edible with a variety of uses in the kitchen. Fennel seeds add a liquorice flavour to your cooking and are commonly used in fish dishes and salads.
• Fenugreek leaf: A versatile leaf that can be used as a curry flavourer and a garnish, fenugreek leaves have a less bitter taste than the seed.
• Fenugreek seed: Used widely in Middle Eastern and South Asian cuisines, fenugreek seeds have a complex taste described as nutty and slightly bitter. Traditionally used in curries, soups, chutneys and pita bread.
• Funghi porcini: Unsure with the name? Funghi porcini is a mushroom powder made with crushed or ground porcini mushrooms. It’s said to have a creamy and meaty taste.
• Furikake Japanese seasoning: Meaning ‘To sprinkle,’ this is a spice blend perfect for adding onto seafood and meat dishes when cooking, or to sprinkle over steamed rice. 

The G-L of spices, herbs and seasonings:

• Galangal: A surprisingly hot spice with a similar taste to ginger. Galangal is used in Asian cuisines for its hit to the sinuses. Use it in Thai soups, laksa and fish dishes.
• Garam masala: A mix of spices that has a stronger and more complex flavour than curry powder. Some ingredients include peppercorns, nutmeg, mustard seeds and mace.
• Garlic powder: Garlic powder is quite literally just powdered garlic, but it has a much milder flavour and aroma to fresh garlic. Use it when you don’t want an overpowering garlic flavour. You can even mix it into your own spice blend, such as when making a BBQ rub.
• Garlic seasoning: Garlic herb seasoning can go into just about anything from rice to meat dishes, and there are so many easy recipes available online. Perfect to add that little extra flavour!
• Ground chilli: Mainly used in Mexican cuisine, add a little heat and spicy flavour to your dishes. It would probably be best to measure this one out the first few times.
• Ground paprika: A herb best suited to savoury dishes. Paprika adds a flavour depth and aroma while igniting your food in a vibrant colour. It is recommended that you start off sparingly though.
• Grains of paradise: A rare spice with a black-pepperish and citrusy flavour, this spice originates from the west coast of Africa and can be used as a substitute to cardamom and ginger.
• Ground ginger: Instantly add a warm, spicy-sweet aroma with ginger. Commonly used in Asian and Indian dishes, including stir fries, soups and marinades, cooking with even a little can up your flavour.
• Harissa powder: Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chilli peppers. A versatile spice that works especially well in a rub to roast and grill meats.
• Herb mix: Another easy but useful mix to have ready to go is your herb mix. Generally a mix of oregano, sage, marjoram and thyme, it’s perfect to add to just about any dish. You can also make your own herb mix using your favourite ingredients.
• Herb salt: Comprising of sea salt and a variety of herbs, herb salt is most often used as a garnish on the table. If you’re a big fan of herb salt though, nothing’s stopping you from using it during the food preparation. Be aware — a little goes a long way!
• Horseradish (grated): We love horseradish but it’s seasonal and can be hard to find. Grated horseradish is a great addition to any spice drawer so you have it at hand when you need it. Serve it with roasted meats or as a flavouring to hearty soups or stews.
• Horseradish (ground): Perhaps more convenient than grated horseradish, ground horseradish is easier to store. Horseradish powder has a potent flavour, commonly described as hot, spicy and peppery.
• Italian herb mix: If you haven’t realised yet, mixes are our flavour friends. An Italian herb mix is perfect for some extra flavour to pizza, bread and pasta sauce, but it works just as well in other cuisines. The main herbs in this mix generally includes oregano, basil, thyme and rosemary.
• Juniper berry: Whether dried or fresh, juniper berries add a spicy, aromatic taste to both sweet and savoury dishes. While they can be used whole, ground Juniper berries offer maximum flavour.
• Kaffir lime leaf: Used in South-eastern Asian dishes, the leaves have a distinctive citrus flavour most commonly used to infuse soups and also stir fries.
• Kofta spice blend: Perfect for the whole family, use this spice blend when making Kofta or Felafel — it offers a bit of heat… but not too much!
• Lavender flower: Although not commonly used in food, lavender flower has a soft, sweet taste that you can explore or use in baking. 
• Lemongrass: A staple in East Asian cooking, keep lemongrass powder in your spice drawer to add a zesty flavour to dishes.
• Lemon myrtle: A beautiful Australian shrub, lemon myrtle has a rich lemon-lime aroma that complements a range of meats including kangaroo, lamb and chicken. Packed with antioxidant and mineral properties, this is another one to use sparingly!
• Lemon pepper: A seasoning made from granulated lemon zest and cracked black peppercorns, this seasoning has long since been a staple in fish dishes, whether you sprinkle it on before grilling or make a compound butter with it.

The M-R of spices, herbs and seasonings:

• Mace blade: Mace is the lacy dried covering of the nutmeg seed. It can be used as a substitute for nutmeg in any dish and has a softer, sweeter and more delicate flavour than nutmeg.
• Marjoram: A subtler alternative to oregano, marjoram is an aromatic herb well suited to vegetables, tomato-based dishes and poultry.
• Mint (dried): Mint, with it’s versatility, can be used dried in yogurt, adds a depth of earthiness to dishes and can still be used in tea.
• Moroccan blend: A basic Moroccan blend includes ground coriander, ground cumin, paprika, ground turmeric, sea salt, and garlic salt. Why not add a bit of Morocco to your plate tonight?
• Mustard powder: Mustard powder gives a kick to meat dishes and blends well with other spices like cayenne pepper. Use it to bring a distinctive tanginess to grilled meats.
• Mustard seeds: The most common use for mustard seeds is grinding them into mustard powder. There’s not much discussion on whether it makes a difference in flavour, so why not experiment with it yourself? You can also use mustard seeds whole to flavour brine when pickling foods.
• Native red gum smoked salt: Smoked on the Australian red gum, this salt is an especially delicious change in flavour from your classic sea salt. 
• Nigella seed: Sprinkle on savoury pastries and vegetables to get the best out of the nutty, earthy taste. 
• Nutmeg: Found in many Indian dishes and spice mixes, this aromatic flavourful nutty spice is suited to cakes, puddings, and cookies. Whether whole or ground, the flavour and aroma of nutmeg is unmatched, so use sparingly.
• Orange peel: Need something to complement your duck? Try orange peel that has a bitter sweetness. You can add it to gravies, sauces, even cakes and puddings.
• Parsley flakes: Another good emergency staple, parsley flakes brighten flavours and add an attractive colour to everyday dishes.
• Pepperberry: Picked in the North of Tasmania, pepperberries are an excellent spice to grind down for a bite that lasts in your meal. 
• Peppercorns: Arguably the most popular spice in the world, whole or freshly ground peppercorn surpasses ground peppercorn in flavor and aroma.
• Piment e’Espelette: From French and Basque cuisine, this ingredient is a mild chilli. Prized for its warm, sweet and fruity taste, it’s a unique seasoning to your dishes.
• Poppy seeds: European and Eastern cuisines commonly use these seeds as a filling for cakes or a topping for baked goods.
• Portuguese spice: Made up mostly of paprika, Portuguese spice has a rich, earthy balance that’ll enrich your dish to new heights!
• Roast veg sprinkle: Whether roast veggies are your once-a-year specialty or a go-to dish in the cooler winter months, roast vegetable seasoning is a great and easy way to add those enriching flavours with a blend of rosemary and garlic.
• Roasted wattleseed: Traditionally eaten by Indigenous Australians, wattleseed is endlessly versatile. Use in the same concentration as you would cinnamon. Just a pinch for some mild flavour, more for a complete aromatic effect. 
• Rock salts: Less refined than your regular salt, rock salt comes from minerals left behind by dried up water bodies. It’s a great way to encrust your meat during cooking, which keeps it soft and moist.
• Rosemary leaves: A versatile herb that you can grow in your backyard. Or for those of us with a brown thumb, simply keep some dried rosemary in your spice drawer! Use it in everything from salads to soups to fish dishes.
• Rose petal: Used in Middle Eastern cuisine, rose petals are great to add a soft sweetness to both savoury and sweet dishes. You can use them to make your own rose water or add them to your fruity cakes.

S-Z of spices, herbs and seasonings:

• Saffron: One of the most expensive spices in the world, saffron provides a great gold colour to your dish. It can come in two forms: powdered or thread which work differently in a dish.
• Sage: Add herbal flavour to your sauces, pastries and breads with sage. If you find it a bit strong, frying the leaves will help soften the flavour. 
• Salt bush: Called one of Australia’s best herbs, use the dried leaves of a salt bush when cooking meats or breads. You can also sprinkle it over salads for a salty flavour.
• Sesame seeds: A great source of B vitamins, sesame seeds work particularly well with meat dishes and in warm salads and salad dressings.
• Spaghetti Bologna: A staple in every home, no spaghetti Bolognese recipe is the same. If you’re struggling to find the right balance of flavours, you can use a blend of herbs and spices specifically for that. Don’t worry, we won’t tell.
• Sriracha: This chilli sauce, made from red jalapeño peppers, adds a bit of heat to sauces, hamburgers, and other dishes.
• Star anise: Not to be confused with aniseed, star anise is used in the east, mainly in Chinese cuisine, for its powerful liquorice taste.
• Steak spice: Flavour your perfect steak with a seasoning mix of your choosing. Having a ready-made steak spice in your drawer will make whipping up the perfect steak a breeze.
• Sugar (brown): While typically used in baking, having some sugar — especially brown sugar — in your spice drawer can make life more convenient. Add it to a range of savoury dishes including fried rice and laksa.
• Sumac: From the Mediterranean region, Sumac comes from the outer flesh of a berry. It adds a tangy, lemony taste to dishes.
• Tarragon leaves: A key ingredient in French cuisine and popular in European cooking. Tarragon leaves have an anise-like flavour that can serve as a great garnish or roast vegetable flavouring with its fresh, spring taste.
• Thyme leaves: Used fresh or dried, thyme is ideal for seasoning poultry as well as flavouring cheeses and tea. Another spice that’s perfect to add to just about anything!
• Turmeric powder: Available in a variety of forms, turmeric has an appetising fragrance and warm taste that is unlike any other spice available.
• Vanilla bean: Using fresh vanilla will give your recipe a warm and rich vanilla flavour. Perfect to add to warm drinks or sweet dishes. Note, it’s best to store these in an airtight container to avoid them getting mouldy.
• Vanilla sugar: Use vanilla sugar as a replacement for regular sugar and also add a special flavour to sweet dishes.
• Vegetable stock: Available in both liquid and powder forms, having powdered veggie stock in your spice drawer will mean your next flavourful dish is never far away.
• Urfa Biber: A dried Turkish chilli pepper, this spice is dark, almost black red in colour. It has a warm, fruity and also slightly roasted flavour that makes it a highly desirable spice.
• Za’atar: A Middle Eastern blend used to flavour breads and also season dishes. You can use it when frying, grilling, barbecuing or roasting.

If this article inspires you to create your own spice drawer, I’d love to see! Be sure to tag me @stylecuratorau when you post images online or email them to us at hello@stylecurator.com.au.

More organising ideas

Photography by Thorson Photography

This article was first published in August 2021 and continues to be updated with latest information and images.

The post The ultimate spice drawer — A list of 99+ herbs and spices appeared first on Style Curator.

Unlike man-made alternatives, natural stone brings an organic sense of warmth to the kitchen. In our book, it’s perfect for those wanting a high-end, bespoke feel… but there are some practical considerations to be aware of. For all the inspiration (and information) you need on natural stone kitchen benchtops and splashbacks, keep scrolling!

Related article: Your dream kitchen renovation checklist
Related article: Ultimate guide to choosing the perfect tapware for your home

Best natural stone benchtops 

Not all stones are created equally. Well perhaps they are… but their appearance and density varies! This is important as it affects cost as well as durability. Let’s run through the most popular natural stones for kitchen benchtops and splashbacks, covering the pros and cons of each.

1. Marble benchtops

Starting with the most popular natural stone in Australia right now, marble benchtops create a luxurious look and feel. There’s a world of choice under the umbrella of marble.

Most popular marble stones:

• White marbles: such as Carrara, Statuario and Calacatta, blend seamlessly in modern kitchens. They suit a broad range of styles, particularly traditional, Hamptons and contemporary
• Black marbles: like Marquina and French Black marble, create drama and are ideal in penthouse and masculine spaces
• Red and pink marbles: including Breccia Pernice and Arabescato Rosa, suit the brave! Use in spaces where you want the stone to be the hero or you’re playing to a particular style
• Green marbles: such as Verdi Apli, offer the best of everything — luxurious appearance with versatility in design, durability and timeless elegance.

Long time readers of SC may recall Gina considered a natural marble benchtop in her kitchen but was talked out of it (compromising on just a marble splashback). It’s true that marble is porous and even with maintenance, its appearance will change over time. That’s part of the beauty of stone and something you need to be willing to embrace.

Pros:

• Broad appeal, potentially boosting your home’s value
• Wide range of stones available, giving you plenty of choice with colours and veining (aka patterns)
• Delivers a luxurious vibe
• Ages gracefully. Over time the marble will darken slightly and some discolouration may occur. But so long as you don’t use harsh cleaners or expose the stone to things like red wine, lemon juice or turmeric, these imperfections can add to the timeless beauty of stone.

Cons:

• Porous, so it stains easily. This is what everyone will warn you about! It’s worth noting marble benchtops have been used in Europe for hundreds of years and can be done with proper care and maintenance
• Must be sealed regularly, using purpose-designed products. With the right products and prep, you can do this yourself. Around once a year is recommended
• They’re more prone to scratches and chipping
• One of the more expensive options.

2. Granite benchtops

If you are looking for a durable, heat and stain-resistant benchtop stone, then granite is your best option. These qualities made granite an extremely popular stone until it fell out of fashion. We’re here to tell you granite is back, looking better than ever. Forget the speckled varieties that were overdone in the ’90s. The new wave of granite in modern kitchens is all about veined and coloured varieties, like soft green Acacia or intricate White Ice.

That said, granite requires proper (and regular) sealing to stay in good shape. We recommend working with experienced kitchen renovators to install your granite benchtops. 

Pros:

• Granite is heat and stain-resistant
• Available in many different colours and patterns, making it a fab option for almost any kitchen design style
• Extremely durable, so it’s great for busy kitchens.

Cons:

• Requires periodic sealing
• Extremely heavy. Given its density, this stone requires quality cabinetry and construction
• Some varieties (think speckled pattern) can make your kitchen appear dated
• Visible seams. Because of the stone’s intricacy, if you do have to use multiple slabs, this can be more apparent than other stones
• Expensive.

Designer tip: Natural stone adds wow factor and luxury to any kitchen. Elevate the look by carefully considering your materials palette as a whole. Look for undertones in the stone that you can pick up in the joinery, flooring and paint colours.

3. Travertine benchtops

Travertine benchtops are less common than marble and granite. Still, they are great for anyone looking to create a warm and earthy vibe in their kitchen. These stones tend to look and feel more natural than marble and granite, and they’re also less expensive. That said, you can also find a wide variety of travertines out there. These range from classic beige vein cut travertine to ocean blue travertine, the galaxy-like silver brown travertine and moody black-brown titanium travertine.

Pros:

• More affordable than marble and granite
• Warm, earthy look
• Durable when properly maintained
• Highly patterned so scratches or staining are less obvious.

Cons:

• Porous so it is prone to staining
• Softer than granite so susceptible to scratches
• Limited colour options.

4. Quartzite benchtops

If you’ve never heard of quartzite before, you’re not alone. Only in recent years has quartzite been making a name for itself as a kitchen benchtop material in Australia. Perhaps because it’s so expensive or that it’s highly patterned and colourful, and until recently white kitchen benchtops dominated. Whatever the reason, we’re thrilled it’s finally having its day.

Not only is quartzite one of the most striking natural stones, with many varieties literally looking like crystal agate, it’s also even harder than granite. This means, it’s resistant against heat, scratching, chipping, staining and many chemicals too. However, there are some types that contain calcium carbonate which can react with acidic substances, so we still recommend being cautious.

Pros:

• Exceptional hardness and durability
• Unique, natural patterns
• Many colourful varieties
• High-end appearance.

Cons:

• Can be difficult to work with, given the stone’s density
• Expensive.

5. Onyx and limestone benchtops

Finally, onyx and limestone are other types of natural stone available in Australia. Onyx is a soft, natural stone with extremely vibrant colours. While the soft nature of this stone makes it delicate and sensitive, it is still used as a kitchen benchtop material for its sheer looks. As big believers of balancing aesthetics with practicality, this wouldn’t be our pick for a kitchen bench but we’re including it for completeness. Similarly, limestone is also a softer stone that we would only use in low-traffic kitchens.

Onyx is available in various vibrant colours with unique veining and swirling patterns, including pinks, whites, golds, greens, oranges, and creams. Limestone is more similar to marble in appearance, predominantly available in white, grey and black varieties.

Pros:

• Very dramatic and stunning to the eye
• They look super luxurious (we’d use this as a feature wall in a grand entrance)
• Available in various colours with one-of-a-kind patterns.

Cons:

• It’s high-maintenance
• Expensive
• Very delicate. 

Bonus option: Porcelain benchtops

We know this article is all about natural stones benchtops but porcelain has come leaps and bounds in recent years. What are we talking about? Porcelain slabs or extra large porcelain tiles! Essentially, these are large slabs of porcelain with the pattern of natural stone applied to the surface. Porcelain is a durable, non-porous benchtop made from baking natural clays and minerals. Although they are man-made, manufacturing technology has come so far that they perfectly mimic natural stone.

Pros

• Low maintenance
• Heat and stain resistant
• Durable
• Available in every stone pattern, so endless choice of colours and patterns
• Available in extra large slab sizes (over 3m) so there’s no seam or join in large island benchtops
• Cheaper than natural stones like marble.

Cons

• The edges tend to be brittle and can chip
• Although closely mimics natural stone, it isn’t quite as luxurious as high-end stones like marble and granite.

How to keep your natural stone kitchen benchtops looking good

Natural stones can be delicate. They’re also quite costly, so you want to maintain them correctly if you want to prolong their life and get the most out of them. Here are some tips to help you with that.

1. Choose the right stone

The first and perhaps most important tip is to pick the right stone for your lifestyle. More specifically, consider what kind of kitchen (and home, for that matter) the stone will be installed in.

High traffic kitchens should steer clear of the ultra-soft stones like onyx and instead opt for harder stones like granite or quartzite, or look-a-like materials like porcelain.

2. Seal your benchtop regularly

Natural materials tend to be porous, meaning they can absorb liquids. This can damage the appearance of the stones (think red wine stains!) and harbour bacteria.

To prevent this, reseal your stone benchtops regularly, every 6 to 12 months. You can test your stone’s seal by spilling a bit of water. If you notice the water getting absorbed into the stone, it’s time to reseal it.

3. Follow the maintenance guidelines

Besides resealing them regularly, different stones have different requirements for maintaining them. That includes the types of cleaning products and even the materials to wipe them down. And though some stones are heat resistant, professionals may advise against putting a hot cooking pot directly on them to prevent cracks and discolouration. 

Talk to your kitchen renovator for the guidelines on cleaning and maintaining your stone countertop. And make sure to follow those guidelines at all times.

4. Watch out for liquid spills 

Wipe liquid spills on your kitchen countertops as soon as possible. This is particularly important for acidic liquids, such as lemon juice, vinegar, and cleaning detergents. If these liquids are left to sit for too long, they can create dull spots on natural stone countertops or change the appearance of the surface.

We hope this info on the best natural stones you can use for your kitchen countertops helps you. As we’ve covered, each stone has different properties so consider your needs, situation, and budget. Do you have any questions? Pop them below and we’ll get back to you asap!

More kitchen tips and inspo

The post Trend alert: Natural stone kitchen benchtops and splashbacks appeared first on Style Curator.

We love a before and after transformation and this one will not disappoint. Come take a look!

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Related article: From 90’s nightmare to a dreamy coastal boho kitchen — a stunning before and after kitchen transformation

You’ve seen it before. That typical kitchen from the 2000s with zero personality.

“This home belongs to a professional couple with 2 older children plus their 2 small dogs,” says Silvia Roldan, Principal Designer and Creative Director at Studio Esar.

“Their home is split over 2 levels with amazing views of the ocean. It’s situated in Mount Martha, a suburb of Melbourne on the Mornington Peninsula.

“It has 4 bedrooms, 2 bathrooms and 2 powder rooms. The entertaining area which consists of the kitchen, dining and living, is on the upper level with uninterrupted views of the coastline.

“This was your typical circa 2000’s home. It felt cold and dull with a tired and unimaginative palette. We’re talking grey tile floors, stark white paint, timber-look wallpaper and laminate surfaces.

“The house had a great layout, high ceilings and amazing sea views so there was very little structural work required.”

The home was in desperate need of a kitchen transformation.

“The home owners appreciated that the house needed some major updating. The existing selections felt really outdated and there was a general lack of warmth and ambience to the home,” Silvia explains.

“They approached Studio Esar to provide them with a concept for a space that was more updated and contemporary. They wanted a place they felt proud to call home and recognised the value in investing in quality materials and updated joinery to a more contemporary design.

“With very little structural modifications required to the interior, we elevated the beauty and functionality of their spaces with a soft-white, textural and natural palette.”

What came next was a true before and after triumph.

“The kitchen is the star of the show!” smiles Silvia. “We took it from the original outdated look with its brown timber and gloss white laminates, to an award winning kitchen. It is phenomenal!

“We also extended the kitchen beyond where the original footprint ended (the microwave and oven tower). This meant the whole back wall became a real statement piece that you can see in all its glory as you come up the stairs.

“The striking Fior di Pesco marble on the benchtops, splashback, island and rangehood is the hero of the kitchen. Its apricot tinges and brown undertones tie in with the warm pink in the herringbone floors and the soft-white 2pac joinery.

“The fluted timber wall behind the shelves adds texture and rhythm and closes off a redundant highlight window. Curves introduced to the island benchtop and landing wall smooth transitional spaces and soften the angular edges typical of this era of build.”

The rest of the home also got a much needed makeover.

“Upon entering the home, we did herringbone-timber floors and shiplap-lined walls. The timber floors continue on the split-level staircase to the living spaces upstairs and bedrooms downstairs. Natural light filters through the new timber battens, enhancing the openness of the stair and ground-floor landing,” says Silvia.

“The main bedroom is now a serene retreat with extra-chunky loop pile carpet, textural sheer curtains, an upholstered bedhead and frame and hanging pendant lights.

“In the bathroom, the main ensuite features a natural stone vanity in the main ensuite with bronze tapware and timber veneer joinery.

“The existing floor and wall tiles were re-grouted, and reeded glass installed to the shower screens to enhance the texture and diffuse the light. 

The kitchen transformation in this Mount Martha home is truly something else. But how do you ensure that your renovation won’t feel dated in a few years time?

“Don’t follow trends!” laughs Silvia. “This is one of the key design principles Studio Esar goes by. Trends come and go, but classic and timeless will never date.

“When it comes to designing homes, we focus more on little details that will elevate a kitchen. The benchtop thickness, for example. The thicker the better. Think 60-80mm. Materially, the most minimal kitchen, with carefully curated finishes, will always stand the test of time.”

With such a stunning home transformation, we just had to know where some of the materials were sourced from.

Entry
Flooring: George Fethers — Herringbone — Maison by Fethers — Paramount Oak
Walls: Shiplap panelling in Dulux Natural White

Kitchen
Stone: Fior di Pesco from World Stone Australia
2-pac joinery: Dulux Limed White Quarter
Pendant light: Rakumba — Potter DS pendant by Anchor Ceramics
Integrated refrigerator: Fisher & Paykel
Refrigerator handles: Made Measure
Appliances: Miele
Tap: Faucett Strommen, Pegasi range — Discovery Bronze finish
Sink: Franke — Bolero

Bathroom
Natural stone: Tundra Grey
Basin: Caroma
Taps: Faucett Strommen, Pegasi range — Discovery Bronze finish
Timber veneer: Elton Group
Wall sconces: Orb wall sconces from Lighterior

Bedroom
Lights: Cult Design — &Tradition, Mega Bulb pendants

Credits
Photography: Elise Scott
Joinery installation: Borella Kitchens & Joinery

Are you as in love with this kitchen transformation as we are? That stone has stolen our hearts! Big thank you to Silvia for sharing another gorgeous Studio Esar project with us. To see more from this talented team, check out their website or Instagram.

More home tours

The post Gorgeous before and after marble kitchen transformation appeared first on Style Curator.

If you’re planning to add a wine fridge, you may have already spied our inspiration gallery. But despite all the gorgeous pics, you could still be left wondering where to put a wine fridge? Let us share with you all the designer tips and tricks about the best spots for both function and style.

Related article: Gorgeous wine storage inspo gallery: We’ll drink to that!
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Understanding your space and needs

To find the perfect spot, consider the golden rule of design: form follows function. What does that mean? In simple terms, it’s about prioritising function (aka your practical needs) before form (aesthetics).

So before deciding on a location, you should first think about how you’ll use your wine fridge.

Do you want easy access when cooking? 

Are you looking to show off your collection to guests? 

Or do you need a practical spot to store your wines? 

Your answers will help guide where you put your at-home wine fridges.

Best locations for your wine fridge

The kitchen

The kitchen is often the most practical place for a wine fridge. When you’re cooking and entertaining, having drinks within reach makes serving more effortless. 

Most popular locations in a kitchen:

• Below the benchtop: many wine fridges are designed to be the perfect height of a base cabinet. So when designing a new kitchen or renovating an existing one, reserving a space below the benchtop works exceptionally well. It achieves a clean and streamlined look, and prioritises convenience.
• In a pantry: if you have a walk-in pantry, you can create a dedicated wine storage area without taking up precious kitchen space. Gina did this in her butler’s pantry.
• End of a counter run: a standalone appliance can make the awkward space at the end of your kitchen counter purposeful.

The dining room

Putting your wine fridge in the dining room makes sense if you enjoy formal dining and want your wines near where you’ll serve them. 

Consider these dining spots locations:

• built into a buffet or sideboard
• as part of a bar set up along one wall
• in a corner nook with a serving surface above it.

Living areas

A wine fridge in your living room or family room can be a great addition, especially if you often have guests over. 

Some good spots include:

• as part of an entertainment centre
• in a dedicated bar area
• built into custom cabinetry
• near the conversation area for easy access during gatherings.

Places to avoid

Knowing where to put your wine fridge is just as important as knowing where not to put it. 

Avoid putting a wine fridge in these locations:

• The garage: temperature swings are too extreme and can harm your wine
• Next to your regular fridge: the heat from your refrigerator can make your wine fridge work harder
• Direct sunlight: UV rays and heat can affect both the wine and the fridge’s performance
• Near heat sources: stay away from ovens, radiators, and heating vents.

Technical considerations when choosing spots for wine fridge

When choosing your spot, remember these practical points.

Ventilation

Your wine fridge needs room to breathe. Most units vent from the front but check your model’s requirements. 

Usually, you’ll need:

• at least 5cm of space at the back
• about 1cm on each side
• some clearance at the top if it’s built-in.

Power access

Make sure you have a proper electrical outlet nearby. Avoid using extension cords, as they can be unsafe for appliances. 

If you’re doing a built-in installation, you might need an electrician to add an outlet.

Temperature stability

Choose a spot where the room temperature stays relatively steady. Big temperature swings make your wine fridge work harder and use more energy.

Interior design tips

Your wine fridge can add to your home’s look when placed thoughtfully. 

Here are some simple ways to make it look great:

Lighting

• Add some LED strips around your wine fridge to show off your bottles
• Use under-cabinet lighting if your wine fridge sits below the cabinets
• Put a small lamp nearby to create a warm glow around the area.

Seamless coordination

• Try to match your wine fridge finish with your other kitchen appliances
• Pick handles and hardware that go with your existing cabinet fixtures
• If you’re getting a new wine fridge, look for one that matches your kitchen style.

Creating a serving area

• Keep a small tray near your wine fridge for glasses and bottle openers
• Add a shelf above or next to it for storing glassware
• Leave some counter space nearby for opening and pouring wine.

Making it practical

• Make sure you can walk around easily when the door is open
• Keep the top clear if you want to use it as a serving surface
• Check that you can easily reach all the shelves in your wine fridge.

Our final tip, you don’t need fancy additions to make your wine fridge look good. Sometimes, the SIMPLEST setup works best as long as it’s neat and works well with your space.

Making your final decision

When you’ve narrowed down your options, ask yourself:

Can I easily get to the wine when I need it?

Does this location make sense for how I use wine in my home?

Will the fridge fit properly and have good ventilation?

Does it look good in the space?

We hope this article helped you decide where to put a wine fridge. Remember, the perfect spot combines practical needs with your home’s style. Don’t rush the decision — take time to imagine how you’ll use it in different locations before settling on the best spot for you. With good planning, your wine fridge can be both a practical appliance and an attractive addition to your home.

More design tips

The post Where to put a wine fridge: Best locations for functionality and design appeared first on Style Curator.

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Words by Naomi Findlay

Feng Shui is all about balancing the energies in an indoor or outdoor space. It was developed over 3,000 years ago in China and ultimately means good fortune. It’s had an impact on the aesthetics of interior design and the architectural layout of living spaces around the world.

Creating good fortune in your home can help you achieve better health, have more success in your career and can bring you higher levels of wealth. Feng Shui practice has comprehensive tips for almost every area of your life!

Today, I want to give you my simple tips for including Feng Shui in your home.

There’s a powerful energy connection between three Feng Shui areas in your home that are related to your well-being: your bedroom, your bathroom, and your kitchen.

Kitchen

For good Feng Shui, your kitchen should be bright and welcoming, and not overloaded with gadgets. It should have several levels of lighting (natural and task-based) to keep the space airy and functional.

Create good energy by having fresh flowers, a bowl of fruit, or a living plant on your kitchen bench or windowsill. Make sure you choose colours that blend well and feel good together.

Bathroom

The bathroom is often a difficult room to achieve good Feng Shui due to its size and layout. If you can, design your floor plan carefully so that your bathroom is not positioned in direct alignment with the front door or too close to the kitchen — this is bad Feng Shui.

Focus on the smaller details — make sure your bathroom has lots of essential oils, an aromatherapy diffuser, candles, and even art. These little details here and there will bring a sense of calm and relaxation to your room.

Bedroom

A good Feng Shui bedroom is a bedroom that invites and calms you. To help you get a good night’s sleep, have your bed easily approachable from both sides and have a bedside table on each side.

Good, appropriate lighting is very important, as light is one of the strongest sources of energy. Candles are the best Feng Shui bedroom lighting, as they not only clear the energy but also create an intimate, warm and healing atmosphere. Be sure your candles are toxin-free so they don’t affect your health when burning.

When designing spaces that nurture well-being using Feng Shui principles, you can enhance this harmony further by exploring how energy balance in our homes might be influenced. One interesting perspective is considering the questions we ask about our life paths and environments. If you’re curious about how psychic insights and Feng Shui harmonise, explore this list of questions to ask a psychic. Who knows, these perspectives could help further align your personal space for positivity.

Also, avoid having the bed directly in line with the door. In Feng Shui, doors serve as energy connectors between different areas, thus they always have sort of a pulling energy to them. If your bed is in line with the door, your energy will be constantly pulled at night.

Your garden

Sometimes the outdoors can be forgotten when it comes to Feng Shui but your garden design is so important for good energy around your home. Create a garden that brings you joy using colours and natural elements that you love!

When designing your Feng Shui garden, ensure you allow curving walkways for energy to flow smoothly. Straight lines are rarely present in nature; so use relaxing, flowing shapes for your Feng Shui garden.

You will need to know the Bagua, or energy map of your home, as your garden Bagua is an extension of your home Bagua. Read all about the Feng Shui Bagua here.

Your front door and entryway

Good energy flow to the front door is so important for good Feng Shui. This can come from the door colour, hardware and even the footpath to the front door. And of course, a part of having a great front door is also walking through to an open and welcoming entry way. When your house has good energy, you experience higher levels of well-being.

De-clutter and open the windows

Create a sense of calm and relaxation in your home by de-cluttering and getting rid of anything you don’t love. Don’t underestimate the power of good quality air and light either — open the windows often, introduce air-purifying plants or use an air purifier. Allow as much natural light as possible into your home, and consider using full-spectrum lights.

Mirrors

When used well, mirrors can create wonders. A smart Feng Shui use of mirrors will make the space bigger and brighter, and attract the desired energy of abundance and calm. The worst Feng Shui ways to place a mirror are on the wall facing any door, facing the bed or above the bed, or placed in a way that reflects challenging energy (staircases for example).

The best Feng Shui ways to place a mirror are reflecting light or beautiful view, placed in the best Feng Shui Bagua area, or in the money or health Feng Shui area.

Will you try some of these ideas on how to incorporate elements of Feng Shui into your home? Or what techniques do you use?

More home styling ideas

About Naomi Findlay

Naomi Findlay is Australia’s Rapid Renovation Expert and she loves helping everyday people create a profit when renovating property. If you are ready to learn how to create a six figure income renovating property then learn how to choose the right property with her FREE success tips resource.

Web: www.naomifindlay.com
Facebook: facebook.com/naomifindlayofficial
Instagram: @naomifindlayofficial

Read more of Naomi’s renovation tips here

This article was first published in March 2018 and has been updated with latest information and images.

The post How to incorporate elements of Feng Shui into your home appeared first on Style Curator.